Tuesday, September 14, 2010
Goodbye High Fructose Corn Syrup, Hello Corn Sugar (Signed, Corn Industry)
Personally, I prefer the current name, high fructose corn syrup, because it is more informative regarding the food content. Why obfuscate it? Do you really think you will succeed by hiding the facts?
Regards,
proclus
http://www.gnu-darwin.org/
Read the Article at HuffingtonPost
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