Friday, March 26, 2010

proclus : Michael L. Love: parsley brownie

Some people may not realize that health and longevity are the reasons that I became a biochemist and protein crystallographer. If you are interested in biochemical insights from this perspective, you should probably be following my Vitacost blog. My main focus right now is parsley.


Posted via web from proclus-gnu-darwin's posterous

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