proclus : Michael L. Love: parsley brownie

via blogs.vitacost.com

Some people may not realize that health and longevity are the reasons that I became a biochemist and protein crystallographer. If you are interested in biochemical insights from this perspective, you should probably be following my Vitacost blog. My main focus right now is parsley.

http://blogs.vitacost.com/Blogs/proclus/Default.aspx

Regards,
proclus
http://www.gnu-darwin.org/

Posted via web from proclus-gnu-darwin's posterous