Parsley nachos and fudge

Here is a picture of my latest recipes, healthful, flavonoid-laden, fudge and parsley nachos with capers, red and black beans, and blue corn chips.  IMHO, they are remarkably tasty, smell very good, and even more remarkably, I have restricted my intake of fudge to 2 squares per day.  Read further in the blog for these recipes, designed by a biochemist (me) expressly for good health.  I also explain why they are so healthful. 

Regards,
proclus
http://www.gnu-darwin.org/

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