| I still feel a little strange adding 2 cups of parsley flakes to a pot of spaghetti, but the result is quite luscious, and of course, eminently healthful as well. I have been piling the parsley flakes on nachos too, and find that it is not to hard to get almost a full cup of parsley flakes every day. If you have more suggestions about how to get more parsley into the food, please let me know. For example, a little red salmon improves the taste considerably, and likely aids enormously in the absorption of the parsley apigenin flavonoid. There are plenty of parsley recipe ideas in the right sidebar, and there are more links in my Greenpeace blog. More to follow. Regards, proclus http://www.gnu-darwin.org/ |
Tuesday, May 11, 2010
Michael L. Love: Parsley spaghetti
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